Started up as a handicraft laboratory in 1939, in the sixties Salvarani launched the product which was to give its brand an international fame: the modular kitchen.

From 1959 onwards, Salvarani・s production range started to include kitchen with a plastic covering that could be bent thanks to an exclusive process. In few years Salvarani became the absolute leader on the marker, exporting a large part of its products. The company definitely established its international reputation with the display of the ：Long Line； kitchen at the Museum of Modern Art in New York.

n the early seventies Salvarani developed a totally new material that the company has been producing with exclusive licence ever since: the Firon worktop. Each Salvarani kitchen is based on this indestructible surface, produced as a single block up to 6 m long.

Since 1996 Salvarani has been part of the FEG Group, active on the Italian furniture marker for over fifty years. Today Salvarani takes up a covered surface of 20.000 square metres in the Giussano plant and can rely on the productive synergy of two large companies: Salvarani・s technology in the production of laminate and Feg・s experience in the processing of wood.

There is a story behind the brand Salvarani, a story which is a guarantee of the strength and solidity of the company.

The wealth of knowledge and technology we have accumulated over seventy years of activity has been re-invested in a continual process of growth and development. To combine style and functionality, unite state of the art design and industrial potential, these are our guiding objectives. At the same time we want to exploit our artisan tradition, which is part of our company・s genetic heritage, in order to continue to give our clients the same level of attention as that of a tailor who sews a made to measure garment.

A constant search for materials and technologies, as well as the study of the evolution of forms and colours, characterize our work. We interpret changes in custom, life styles and habits to propose solutions which make the kitchen an ideal place where to live, work, dedicate time to ourselves and our family.