台灣綠茶EGCG成分分析表
Table : Some chemical components of green tea in Taiwan
						content
	chemical components				% dry weight		% water soluble
	Water				1.79
	Water soluble				33.98
	Caffeine				2.56		7.54
	Gallic acid				0.05		0.15
(+)	Gallocatechin				0.26		0.75
(-)	Epigallocatechin				3.27		9.62
(+)	Catechin				0.06		0.16
(-)	Epicatechin				0.4		1.18
(-)	Epigallocatechin gallate				3.55		10.45
(-)	Gallocatechin gallate				0.99		2.9
(-)	Epicatechin gallate				0.43		1.27
	Total catechins				8.998		26.48
	note: 1. Catechin shown in italic forms are heat- converted catechin
	2. Total catecins= Gallic acid +GC + EGC+Catechin+EC+EGCG+GCG+ECG
	3. Date were the mean of four independent experiments
資料來源：綠茶生技有限公司, 2004							EGCG 39.45% TC